Dulce árabe muy fácil *con pocos ingredientes!!
Recipe Information
Baklava
Cultural Context
Baklava is a traditional dessert originating from the Ottoman Empire, with deep roots in Balkan and Middle Eastern cuisines. This rich pastry, made of layers of phyllo dough filled with nuts and sweetened with syrup, is often served during celebrations and special occasions. Today, baklava is enjoyed worldwide, with regional variations in ingredients and preparation methods.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Mezclar la almendra molida con canela y azúcar moreno.
Agregar 3 cucharadas de agua de azahar a la mezcla de almendras.
Incorporar la mitad de la mantequilla clarificada a la mezcla.
Mezclar bien todos los ingredientes hasta obtener una masa uniforme.
Cortar la masa philo por la mitad.
Separar dos hojas de masa philo y añadir mantequilla clarificada entre ellas.
Extender el relleno de almendras sobre la masa philo.
Cerrar la masa philo formando un caracol, añadiendo más mantequilla para hidratarla durante el proceso.
Usar un palillo de dientes para cerrar el caracol.
Hornear las caracolas durante 20-25 minutos a 180 grados Celsius.
Calentar 50 gramos de miel con 3 cucharaditas de agua en el microondas por un minuto.
Añadir la miel caliente sobre los dulces recién horneados.
Presentar los dulces en un papelito y espolvorear con sésamo tostado.
Equipment Needed
Dietary
Allergens
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