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Gelato al Cocomero Anguria Cremoso e gustoso col bimby o senza gelatiera ! Facile e Veloce

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
97K views👍 533
A
Artisti in Cucina

Recipe Information

Recipe Available
Video-Specific Recipe

Watermelon Gelato

Cultural Context

Originating from Italy, gelato is a beloved frozen dessert known for its creamy texture and intense flavors. Traditionally made with milk and sugar, gelato often features seasonal fruits, making watermelon gelato a refreshing summer treat. Today, gelato has gained global popularity, with many variations and artisanal shops dedicated to this Italian classic.

ItalianITdessert
120 min
medium
4 servings
Servings4
300 g di cocomero congelato a cubetti
50 g di zucchero
65 g di yogurt bianco intero
1

Polverizzare lo zucchero per 40 sec. vel. 10 o turbo

2

Mettere i restanti ingredienti (cocomero e yogurt) e frullare vel. 7 per 40 sec.

3

Frullare altri 20 sec. vel. 4 spatolando

4

Consumare o lasciare congelare nel frezer altri 5 minuti in base al proprio gusto!

Equipment Needed

bimby

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkeggs

Also Known As

Watermelon Gelato
Local Name: Gelato di anguria

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