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Gelato all'Anguria - I Gelati di zio Roberto

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.5K views๐Ÿ‘ 91
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Le Ricette di zio Roberto

Recipe Information

Recipe Available
Video-Specific Recipe

Watermelon Gelato

Cultural Context

Originating from Italy, gelato is a beloved frozen dessert known for its creamy texture and intense flavors. Traditionally made with milk and sugar, gelato often features seasonal fruits, making watermelon gelato a refreshing summer treat. Today, gelato has gained global popularity, with many variations and artisanal shops dedicated to this Italian classic.

ItalianITdessert
120 min
medium
4 servings
Servings4
300 g di Anguria
200 ml di latte
200 ml di panna
200 g di zucchero
1

Blend the watermelon until smooth.

2

In a bowl, combine the blended watermelon, milk, cream, and sugar.

3

Mix well until the sugar is dissolved.

4

If using an ice cream machine, pour the mixture into the machine and churn according to the manufacturer's instructions.

5

If not using an ice cream machine, place the mixture in the freezer for 6 hours, stirring every half hour.

Equipment Needed

Ice Cream Machine

Spice Level:

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Dietary

vegetarian

Allergens

milkeggs

Also Known As

Watermelon Gelato
Local Name: Gelato di anguria

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