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Mazamorra Paisa: 🥣 La Tradición Colombiana Más RICA y Cremosa (Fácil)

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Mazamorra Paisa

Cultural Context

Mazamorra Paisa hails from the Antioquia region of Colombia, where it has been a staple since colonial times. Traditionally enjoyed as a breakfast or dessert, this dish reflects the region's agricultural heritage, utilizing local ingredients like corn and beans. Today, it is celebrated across Colombia, often served during festive occasions and family gatherings.

ColombianCOdessert
60 min
medium
4 servings
Servings4
500 gr de maíz trillado amarillo
queso campesino ó mozarella
panela
1 litro de leche
agua
1

Soak the yellow corn in water overnight.

2

Boil the soaked corn until tender.

3

Blend the cooked corn with milk until smooth.

4

Add panela to the mixture and stir until dissolved.

5

Serve with cheese on top.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Mazamorra Paisa
Local Name: Mazamorra Paisa

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