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así se hace una bandeja paisa al estilo de rosita cocina - como hacer una bandeja paisa colombiana

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Bandeja Paisa

Cultural Context

Originating from the Antioquia region of Colombia, Bandeja Paisa is a hearty dish that reflects the agricultural abundance of the area. Traditionally, it was a meal for laborers, showcasing a variety of proteins and flavors. Today, it is celebrated as a national dish, often enjoyed during festive occasions and gatherings, with numerous regional variations emerging across Colombia.

ColombianCOmain
120 min
medium
4 servings
Servings4
Tocino carnudo
bicarbonato de sodio
sal al gusto
cebolla cabezona
cebolla larga
tomate
pimentón
platano verde
platano maduro
zanahoria
750 gr de frijol fresco
ajo en polvo
condimento
dos mug de arroz
cilantro
chorizo de cerdo
huevo
aguacate

chicharrón

🥗Healthier: grilled chicken

💰Cheaper: pork belly

Grilled chicken provides leaner protein while pork belly is more affordable.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

avocado

🥗Healthier: smashed peas

💰Cheaper: sliced cucumbers

Smashed peas provide creaminess with fewer calories, while cucumbers are budget-friendly.

arepas

🥗Healthier: quinoa cakes

💰Cheaper: polenta

Quinoa cakes are nutritious, while polenta is a cost-effective alternative.

1

Soak red beans overnight in water.

2

Cook soaked beans in a pot with water until tender, about 1-2 hours.

3

Prepare rice according to package instructions.

4

Grill or fry the ground beef until browned, about 5-7 minutes.

5

Cook chicharrón in a skillet until crispy, about 10-15 minutes.

6

Fry plantains in oil until golden, about 3-4 minutes per side.

7

Fry eggs in a separate pan until the whites are set, about 2-3 minutes.

8

Prepare hogao sauce by sautéing onion and tomato in oil until soft, about 5 minutes.

9

Assemble the dish by placing rice, beans, beef, chicharrón, and plantains on a large platter.

10

Top with a fried egg and garnish with avocado slices and hogao sauce.

11

Serve with arepas and lime wedges on the side.

Cooking Techniques

soakingboilingfryinggrillingsautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Bandeja PaisaPaisa Platter

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