How to make Belgian Liège Waffles - EASY Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

pearl sugar

🥗Healthier: chopped nuts

💰Cheaper: granulated sugar

Chopped nuts add crunch and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty flavor.

Mix together 240 g of all-purpose flour, 50 g of whole eggs, 115 g of whole milk, 2 g of instant yeast, 12 g of granulated sugar, 6 g of salt, and 5 g of vanilla paste using a paddle on high speed until well incorporated.

Add 113 g of softened unsalted butter and scrape the bowl to ensure even mixing.

Once the butter is fully incorporated, cover the dough and let it sit at room temperature for 30 minutes.

After 30 minutes, add 130 g of pearl sugar and mix until well combined.

Cover the dough and let it sit at room temperature for 2 hours.

Scoop the dough and roll it in powdered sugar to coat.

Place the coated dough in the waffle iron and grill until golden brown, about 5 minutes.

Remove the waffles with a fork or spatula and enjoy while warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens