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How to make Belgian Liege Waffles /Sugar Waffles

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Recipe Information

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Video-Specific Recipe

Belgian Liege Waffles

Cultural Context

Originating from the city of Liège in Belgium, these waffles are known for their rich, dense texture and caramelized exterior due to the pearl sugar. Traditionally enjoyed as a street food treat, they are often eaten warm and are a beloved part of Belgian culinary culture. Today, Liege waffles have gained popularity worldwide, often served with toppings like whipped cream, fruit, or chocolate.

BelgianBEdessert
45 min
medium
8 servings
Servings4
3/4 cup milk (100-110 degrees F)
1 packet dry yeast
3-1/2 cup flour
1 cup unsalted butter
2 eggs beaten
1/2 tsp salt
1 tsp vanilla extract
8 ounces belgian pearl sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

pearl sugar

🥗Healthier: chopped nuts

💰Cheaper: granulated sugar

Chopped nuts add crunch and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty flavor.

1

Mix all ingredients and let sit for 30-60 minutes until doubled in size.

2

After doubling in size, add the pearl sugar and bake in your waffle maker for 3-5 minutes.

3

Let cool and enjoy.

Cooking Techniques

mixingkneadingproofingbaking

Equipment Needed

waffle maker

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Liège WafflesGaufres de Liège

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