The Classic Señorita Bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

condensed milk

🥗Healthier: evaporated milk + sugar

💰Cheaper: regular milk + sugar

Reduces sweetness while maintaining creaminess.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

In a bowl mix together softened butter and brown sugar until smooth.

Add milk and mix.

Add bread crumbs, flour and salt. Mix until incorporated. Set aside.

In a mixing bowl, mix yeast, milk, sugar, powdered milk and egg.

Add bread flour, and salt. Mix until dough forms.

Add butter and mix until fully absorbed.

Slap and fold until dough is smooth, about 5 minutes.

Grease bowl and place dough, cover for 1 hour or until doubled in size.

Punch air out. Divide into 10 equal pieces.

Smooth into a ball and bench rest for 10-15 minutes.

Flatten dough ball and place filling. Pinch edges to seal.

Roll into a log.

Dredge in bread crumbs.

Place in a 9x13 inches baking pan.

Cover for 20 minutes, preheat oven at 170C or 340F.

Bake for 20-25 minutes or until light golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens