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How to make Farmers Cheese Pancakes (сырники) - Blonde in the Kitchen

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Recipe Information

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Video-Specific Recipe

Farmers Cheese Pancakes

Cultural Context

Originating from Eastern Europe, particularly Russia and Ukraine, Farmers Cheese Pancakes, or Syrniki, are a beloved breakfast dish. Traditionally made with simple ingredients, they reflect the resourcefulness of rural communities using readily available dairy. Today, these pancakes are enjoyed globally, often served with various toppings, showcasing their versatility and appeal.

RussianRUbreakfast
30 min
easy
4 servings
Servings4
farmer's cheese
2 eggs
all purpose flour
salt
vanilla
sugar
baking soda
oil
powdered sugar

farmers cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers a similar texture with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with less fat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

Add farmer's cheese, 2 eggs, and sugar to a bowl and mix well with a fork.

2

Add baking soda, vanilla, and salt; mix very well.

3

Add half the all purpose flour and mix well.

4

Cover the batter and let it rest for at least half an hour.

5

Heat oil in a skillet.

6

Use an ice cream scooper to add batter to the skillet, making sure they are an inch apart.

7

Let them create a crust on the bottom before turning over.

8

Fry until cooked through, then place on paper towels to soak up excess oil.

9

Sprinkle with powdered sugar before serving.

Cooking Techniques

mixingpan-frying

Equipment Needed

mixing bowlskilletice cream scooperpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

SyrnikiCottage Cheese Pancakes

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