Como hacer PASTA FROLA con MERMELADA y FRUTOS de ARANDANOS - muy fácil | Acqua Rosa Recetas

quince paste

🥗Healthier: fruit preserves

💰Cheaper: apple butter

Fruit preserves provide a similar sweetness and texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds ingredients.

In a bowl, place the two eggs.

Add the vanilla extract and sugar, mixing with a fork or whisk.

Add the butter at room temperature and continue mixing.

Incorporate the baking powder into the flour and mix it in.

Knead the dough with your hands and refrigerate for about 15 minutes.

On a floured surface, divide the dough into three-quarters for the base and the rest for the strips.

Roll out the base dough and fit it into a greased and floured 24x24 cm mold.

Spread the mixed berry jam evenly over the base.

Roll out the remaining dough to create strips, cutting them into zigzag shapes.

Arrange the strips over the jam in a lattice pattern, placing 4 blueberries in each square.

Preheat the oven to 180°C (ventilated) and bake for about 20-30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens