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Pastafrola, una receta popular

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Cocineros Argentinos
Cocineros Argentinos
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Recipe Information

Recipe Available
Video-Specific Recipe

Pastafrola

Cultural Context

Originating from Italy, Pastafrola has become a beloved dessert in Argentina, often enjoyed during family gatherings and celebrations. Traditionally made with quince paste, it showcases the fusion of Italian and Argentine culinary traditions. Today, variations abound, with different fillings like dulce de leche or fruit preserves, reflecting local tastes and seasonal ingredients.

ArgentinianARdessert
45 min
medium
8 servings
Servings4
200 grams butter
200 grams sugar
1 teaspoon vanilla extract
1 egg
1 egg yolk
400 grams baking flour
pinch of salt
lemon zest
orange zest

quince paste

🥗Healthier: fruit preserves

💰Cheaper: apple butter

Fruit preserves provide a similar sweetness and texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds ingredients.

1

Start with 200 grams of butter at room temperature, softened.

2

Cream the butter with 200 grams of sugar until light and fluffy, using an electric mixer.

3

Add 1 teaspoon of vanilla extract to the butter and sugar mixture and mix well.

4

Incorporate 1 egg and 1 egg yolk into the mixture, ensuring they are well emulsified.

5

Add the zest of lemon and orange to the mixture for flavor.

6

Gradually add 400 grams of baking flour and a pinch of salt, mixing until a dough forms.

7

Knead the dough lightly on a floured surface until it is smooth.

8

Wrap the dough in plastic wrap and refrigerate to firm up before rolling out.

Cooking Techniques

mixingrollingbaking

Equipment Needed

mixing bowlelectric mixerplastic wrap

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Pastafrola de membrilloPastafrola de dulce de leche

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