🧉 La mejor PASTAFROLA sin TACC (masa quebrada sin lactosa) | Recetas SIN GLUTEN

quince paste

🥗Healthier: fruit preserves

💰Cheaper: apple butter

Fruit preserves provide a similar sweetness and texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds ingredients.

Mix all dry ingredients: corn flour, rice flour, baking powder, salt, and xanthan gum in a bowl.

In another bowl, mix sugar and sunflower oil until combined.

Add one egg to the oil and sugar mixture and beat until creamy and yellow.

Incorporate vanilla extract and lemon zest into the wet mixture.

Gradually add the dry mixture to the wet mixture, mixing until combined.

Knead the dough gently by hand to avoid activating gluten.

Grease a removable tart pan with oil.

Roll out the dough to fit the tart pan, ensuring it sticks to the bottom and has height to contain the filling.

Heat quince paste in the microwave to make it easier to spread.

Spread the heated quince paste over the dough in the tart pan.

Bake in the oven at 200°C for 15 minutes.

Let it cool slightly before removing from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens