Masafrola receta fácil y rápida la receta que uso en mi negocio

quince paste

🥗Healthier: fruit preserves

💰Cheaper: apple butter

Fruit preserves provide a similar sweetness and texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds ingredients.

Beat the vegetable shortening with the sugar on low speed until integrated.

Add the eggs and continue beating for approximately 1 minute on low speed.

Pour in the flour and keep beating until everything is integrated, forming a soft dough.

Verify that the dough is well integrated.

Remove the dough from the bowl and wrap it with plastic wrap to prevent it from drying out.

Put the dough in the fridge for 6 hours or until well compacted.

Butter the molds and add a little flour.

Take the dough out of the fridge and stretch it with a kitchen roller.

Pour the dough over the molds and press it to fit.

Prepare the molds with the dough.

Fill a pastry bag with the quince dulce and add it from the sides to the center, ensuring not to overflow when baking.

With the remaining dough, cut fine lines using a pizza cutter to create strips.

Place the strips of dough on top in any desired pattern.

Brush the strips with egg yolk for color.

Preheat the oven to 160°C for 20 minutes.

Bake the Pasta Frolas for 20 minutes at 160°C.

Optionally, add coconut to the edges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens