🥣​INCREIBLE POSTRE DE AVENA Y MEMBRILLO🥧​ Todos te pedirán esta Receta PASTAFROLA SIN LACTOSA

quince paste

🥗Healthier: fruit preserves

💰Cheaper: apple butter

Fruit preserves provide a similar sweetness and texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds ingredients.

In a bowl, combine 1 cup of oat flour, 1 cup of cornstarch, and a pinch of salt.

Add 1 tablespoon of baking powder and 1/3 cup of sugar to the bowl and mix well.

Make a well in the center and add 2 1/2 tablespoons of clarified butter and 2 eggs.

Mix with a spoon and then use your hands to combine until a dough forms.

Wrap the dough in a bag or plastic wrap and refrigerate for 1 hour or freeze for 20 minutes.

In a saucepan, place chopped quince paste and add 2-3 tablespoons of water.

Cook over low heat, stirring to dissolve the quince paste until smooth, then remove from heat and mash to eliminate lumps.

Grease a 24 cm tart pan.

Take the dough from the refrigerator and separate one third for the lattice top.

Roll out the remaining dough on a floured surface, forming a border in the tart pan.

Spread the quince paste evenly over the dough in the tart pan.

Roll out the reserved dough, cut into strips about 1 cm thick, and place them over the quince paste to create a lattice pattern.

If the dough becomes sticky, rewrap and chill it again before cutting the strips.

Bake in a preheated oven at 180°C for about 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens