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The Tastiest Beef Stew Recipe Ever!Famous Hungarian Goulash Recipe!

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Recipe Information

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Hungarian Beef Stew Pörkölt

Cultural Context

Originating from Hungary, Pörkölt is a traditional stew that highlights the country's love for paprika and hearty flavors. This dish is often served at family gatherings and celebrations, symbolizing warmth and togetherness. Modern variations exist across Central Europe, with each region adding its own twist to the classic recipe.

HungarianHUmain
120 min
medium
6 servings
Servings4
sunflower oil
1 kg beef
salt
ground coriander
ground paprika
700 ml water
4 large tomatoes
2 bay leaves
allspice
1 kg potatoes
1 onion
2 bell peppers
ground black pepper
garlic mixture
2 hot peppers
1 barrel parsley
3 cucumbers
3 tomatoes
dill
2 tablespoons olive oil
1/4 lemon juice
2 tablespoons kefir

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides flavor without alcohol, while white wine can be more affordable.

paprika

🥗Healthier: smoked paprika

💰Cheaper: chili powder

Smoked paprika adds depth without extra calories, while chili powder is often less costly.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme offers a similar aromatic quality, while oregano is often cheaper.

1

Heat sunflower oil in a pan over high heat.

2

Add 1 kg of beef and fry for 5-7 minutes.

3

Season with salt to taste.

4

Add ground coriander and ground paprika.

5

Pour in 700 ml of water and add 4 large tomatoes.

6

Cover the pan and cook over low heat for 60 minutes.

7

Add 2 bay leaves and allspice.

8

In a separate bowl, prepare the salad with 3 cucumbers, 3 tomatoes, dill, salt, 2 tablespoons of olive oil, 1/4 lemon juice, and 2 tablespoons of kefir.

9

Mix the salad well.

10

While the goulash is cooking, cover the lid and cook over medium heat for 40 minutes.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

PörköltHungarian Goulash

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