Receta de Cremona! Paso a paso detallado!

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats and are often cheaper.

hazelnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are allergen-friendly and cost-effective.

Dissolve the yeast in water.

Incorporate flour, sugar, and dissolved yeast into a bowl.

Add salt and mix the ingredients with a spoon, then use hands if necessary.

Knead the dough for 5 minutes and let it rest for 15 minutes.

Prepare the fat by bringing it to room temperature and forming it into a paste.

Incorporate the fat into the dough after resting and knead for another 10 minutes.

Let the dough rest for another 15 minutes.

Prepare the paste by mixing fat with flour until smooth.

Roll out the dough into a rectangle.

Spread the paste over two-thirds of the dough and fold the uncovered third over it.

Fold the other side over the center to make the first simple fold and refrigerate for 30 minutes.

Roll out the dough to 1 cm thickness and make a second simple fold, refrigerate again for 30 minutes.

Make a double fold and refrigerate for another 30 minutes.

Roll out the dough to 0.5 cm thickness and cut the edges to reveal the layers.

Fold the dough in half and mark a line down the center for cutting.

Cut the dough every 1 cm along the marked line and shape it into a circle.

Cross the two bottom ends and press them together, repeat for the top ends.

Let the shaped dough rise until it doubles in size.

Bake in the oven at 180-190°C for 20-25 minutes until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens