Torta Di Cremona

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats and are often cheaper.

hazelnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are allergen-friendly and cost-effective.

Preheat the oven to 180°C (350°F).

In a bowl, mix 250g of flour, 75g of sugar, 1 egg, and 100g of butter until combined.

Add 1/2 vial of almond aroma to the mixture and blend well.

In another bowl, combine 3 eggs, 150g of semolina, and 1/2 vial of almond aroma.

Incorporate 100g of almond flour, 125g of flour, and 7g of baking powder into the egg mixture.

Melt 100g of butter and add it to the mixture, stirring until smooth.

Grease a 28/30 cm diameter cake pan and pour in the first mixture.

Layer apricot jam on top of the first mixture.

Pour the second mixture over the apricot jam layer.

Bake in the preheated oven for about 30-40 minutes or until golden brown.

Let cool and dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens