TORTA CREMONA O CREMONESE, LA RICETTA ORIGINALE

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats and are often cheaper.

hazelnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are allergen-friendly and cost-effective.

Prepare the pasta frolla by mixing 250 gr of Farina 00, 150 gr of Burro, 100 gr of zucchero, 2 tuorli, a teaspoon of essenza di vaniglia, a teaspoon of miele, and a pinch of sale until well combined.

Roll out the pasta frolla and place it in a tart pan.

For the filling, mix together 150 gr of zucchero semolato, 110 gr of farina 00, 100 gr of farina di mandorle, 100 gr of burro, 40 gr of maizena, 4 uova, 8 gr of lievito, and half a vial of aroma di mandorle.

Spread 200 gr of marmellata di albicocche over the base of the tart.

Pour the filling mixture over the marmellata.

Bake in the oven until golden brown and set.

Once cooled, dust with zucchero al velo before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens