I Finally Made The Juicy Loaded Cabbage Boil! | My Cravings Series.. Episode 7

Peel off a couple layers of the cabbage.

Wash the cabbage thoroughly.

Pat dry the cabbage.

Cut the center of the cabbage to create a hole.

Poke holes all over the cabbage to allow flavors to soak in.

Pour avocado oil over a baking dish.

Season the cabbage with salt, black pepper, Kinder Buttery Steakhouse seasoning, garlic powder, onion powder, paprika, Cajun seasoning, and brown sugar.

Squeeze lemon juice all over the cabbage.

Insert fresh garlic into the hole of the cabbage.

Cut half a stick of butter and place it inside the hole of the cabbage.

Add a little bit of water inside the cabbage to keep it moist.

Cover the cabbage with aluminum foil to lock in flavors.

Bake the cabbage in the oven at 400°F for 2 hours.

Slice the turkey sausage diagonally.

Clean the thawed shrimp.

Boil eggs (if desired).

Pour olive oil in a pan to cook the sausages.

Cook the sausages until they have a crispy texture without seasoning them.

Season the shrimp lightly and cook until they have crispy edges.

Equipment Needed

Spice Level:

Dietary

Allergens