Hot and Spicy Fish Balls | Fish Balls Recipe | Fish Cutlet | Fish Recipe

fish paste

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based alternative while canned tuna is a budget-friendly protein.

red chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha provides a similar flavor with less heat, while hot sauce is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is usually cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can be a healthier option, and vinegar is often less expensive.

Combine fish with corn flour and wheat flour in a mixing bowl.

Add black pepper powder, salt, and chilli flakes to the mixture.

Incorporate minced garlic and chopped green chilli.

Mix in eggs to bind the mixture together.

Form the mixture into small balls.

Heat coconut oil in a frying pan over medium heat.

Carefully drop fish balls into the hot oil, frying in batches.

Fry until golden brown, about 5-7 minutes, turning occasionally.

Remove fish balls and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens