Simple and healthy Oatmeal with Greek Yogurt

Combine rolled oats, water, and milk in a saucepan.

Bring to a boil over medium heat, stirring occasionally.

Reduce heat and simmer until oats are tender, about 5-7 minutes.

Remove from heat and stir in Chobani Greek yogurt, honey, and vanilla extract.

Add cinnamon and salt, mixing until well combined.

Serve oatmeal in bowls topped with fresh fruit, nuts, and seeds.

Drizzle with maple syrup or sprinkle brown sugar if desired.

Add chocolate chips for a sweeter option, if preferred.

Equipment Needed

Spice Level:

Dietary

Allergens