Oatmeal Chocolate Chip Cookies
Recipe Information
Oatmeal Chocolate Chip Cookies
Cultural Context
Oatmeal chocolate chip cookies have their roots in American home baking, combining the heartiness of oats with the indulgence of chocolate. This beloved treat often evokes nostalgia, as families have passed down recipes through generations. Today, variations abound, with some opting for healthier substitutes like whole grains or nut butters, making them a versatile favorite across the globe.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option with similar texture.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
chocolate chips
🥗Healthier: dark chocolate chips
💰Cheaper: chocolate chunks
Dark chocolate has more antioxidants and less sugar.
walnuts
🥗Healthier: pecans
💰Cheaper: sunflower seeds
Pecans are a good source of healthy fats and are often less expensive.
In a large bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking soda. Set aside.
In a mixer with a paddle attachment, beat 1/2 cup of unsalted butter until creamy.
Drizzle in 1/3 cup of granulated sugar and add 2/3 cup of brown sugar, mixing until light and fluffy.
Add 2 teaspoons of vanilla extract and 1 room temperature egg, mixing until silky.
Dump in the flour mixture and mix until almost combined.
Add 1.5 cups of rolled oats and 1 cup of semi-sweet chocolate chips, stirring to combine.
Refrigerate the dough for about an hour.
Scoop heaping tablespoon-sized pieces of dough onto a silicone-lined baking sheet, spacing them at least two inches apart.
Bake in a preheated oven at 375°F for 8-10 minutes, until the edges are set and the center is not set yet.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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