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How to Make Gluten Free & Eggless Oatmeal Chocolate Chip Cookies - Healthy Oatmeal Cookie Recipe

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Recipe Information

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Video-Specific Recipe

Oatmeal Chocolate Chip Cookies

Cultural Context

Oatmeal chocolate chip cookies have their roots in American home baking, combining the heartiness of oats with the indulgence of chocolate. This beloved treat often evokes nostalgia, as families have passed down recipes through generations. Today, variations abound, with some opting for healthier substitutes like whole grains or nut butters, making them a versatile favorite across the globe.

AmericanUSdessert
30 min
easy
24 servings
Servings4
1.5 tablespoons flaxseeds
1 cinnamon stick (or 0.5 tsp cinnamon powder)
1/4 cup water
1.25 cups oat flour
0.5 cup freshly grated coconut
1/4 teaspoon pink Himalayan salt
0.5 teaspoon baking soda
0.5 teaspoon baking powder
0.5 cup coconut palm sugar (or jaggery powder)
0.5 cup virgin coconut oil (or wood pressed coconut oil)
1 tablespoon vanilla essence
3/4 cup rolled oats
1/3 cup chocolate chips (or chopped dark chocolate)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has more antioxidants and less sugar.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a good source of healthy fats and are often less expensive.

1

Grind 1.5 tablespoons of flaxseeds and 1 cinnamon stick to a fine powder.

2

Transfer the ground flaxseeds and cinnamon to a bowl and add 1/4 cup of water, stir and set aside.

3

In a large bowl, add 1.25 cups of oat flour.

4

Grind 0.5 cup of freshly grated coconut and add it to the oat flour, pressing it well into the measuring cup.

5

Add 1/4 teaspoon pink Himalayan salt to the oat flour and mix in the grated coconut.

6

Add 0.5 teaspoon baking soda and 0.5 teaspoon baking powder to the mixture and mix well, then set aside.

7

In another bowl, add 0.5 cup of coconut palm sugar.

8

In the same measuring cup, add 0.5 cup of virgin coconut oil and mix well with the sugar.

9

Add the thickened flaxmeal and cinnamon mixture to the sugar and oil mixture and mix well.

10

Add 1 tablespoon of vanilla essence to the mixture and mix again.

11

Combine the wet ingredients with the dry ingredients and mix until combined.

12

Preheat the oven to 180°C (356°F).

13

Add 3/4 cup of rolled oats to the mixture and mix well.

14

Fold in 1/3 cup of chocolate chips or chopped dark chocolate.

15

Grease a tablespoon with coconut oil and scoop the cookie dough onto a baking tray lined with parchment paper, leaving space between each cookie.

16

Sprinkle extra chocolate chips on top of the cookie dough.

17

Bake in the preheated oven for 12-15 minutes, checking after 12 minutes for doneness.

18

Once baked, allow the cookies to cool on the cookie sheet before removing.

Cooking Techniques

mixingbaking

Equipment Needed

ovenmixing bowlchutney grinderbaking trayparchment papertablespoon

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freeegg-free

Allergens

glutendairynuts

Also Known As

Oatmeal CookiesChocolate Chip Oatmeal Cookies

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