How to Make Oatmeal Chocolate Chip Cookies
Recipe Information
Oatmeal Chocolate Chip Cookies
Cultural Context
Oatmeal chocolate chip cookies have their roots in American home baking, combining the heartiness of oats with the indulgence of chocolate. This beloved treat often evokes nostalgia, as families have passed down recipes through generations. Today, variations abound, with some opting for healthier substitutes like whole grains or nut butters, making them a versatile favorite across the globe.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option with similar texture.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
chocolate chips
🥗Healthier: dark chocolate chips
💰Cheaper: chocolate chunks
Dark chocolate has more antioxidants and less sugar.
walnuts
🥗Healthier: pecans
💰Cheaper: sunflower seeds
Pecans are a good source of healthy fats and are often less expensive.
In a large mixing bowl, add 2 sticks of softened unsalted butter.
Cream the butter until smooth and creamy using an electric hand mixer.
Add 1 cup of firmly packed dark brown sugar and 1/2 cup of granulated sugar to the bowl and mix until light and fluffy.
Add 1 large egg and 1 large egg yolk to the mixture and mix well.
Stir in 1.5 teaspoons of pure vanilla extract and 2 tablespoons of maple syrup until combined.
In a separate bowl, combine 1.75 cups of all-purpose flour, 1 tablespoon of cornstarch, 1 teaspoon of baking soda, 3/4 teaspoon of salt, and 3/4 teaspoon of ground cinnamon.
Mix the dry ingredients until combined, then add to the butter mixture and stir until fully combined.
Add 3 cups of old-fashioned oats to the mixture and stir in.
Add 2 cups of semi-sweet chocolate chips and mix until evenly distributed.
Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
Preheat the oven to 350°F (175°C) about 15 minutes before the dough is done chilling.
Scoop the dough into portions of about 2.5 tablespoons and roll into balls.
Space the cookie dough balls at least 2 inches apart on a baking sheet.
Bake in the preheated oven for 12-13 minutes until the edges are light golden brown and the centers look slightly underdone.
Let the cookies cool completely on the baking sheet before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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