🥞 Pumpkin oatmeal pancake 😋

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

chopped nuts

🥗Healthier: seeds

💰Cheaper: no nuts

Seeds provide crunch and are nut-free.

Combine oats and milk in a bowl and let soak for 10 minutes.

In another bowl, mix pumpkin puree, eggs, and vanilla extract until smooth.

Add baking powder, baking soda, cinnamon, nutmeg, and salt to the pumpkin mixture and stir well.

Incorporate the soaked oats into the pumpkin mixture and blend until combined.

Heat a non-stick skillet over medium heat and melt a little butter.

Pour batter onto the skillet, forming pancakes of desired size.

Cook until bubbles form on the surface, about 3-4 minutes.

Flip pancakes and cook until golden brown, about 2-3 minutes more.

Repeat with remaining batter, adding more butter as needed.

Serve warm with maple syrup and additional toppings if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens