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Baked Fish Recipe - Spicy and Vegetable Fish Recipe

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Baked Fish with Vegetable Sauce

Cultural Context

Baked fish with vegetable sauce is a staple in American households, often prepared for its simplicity and health benefits. This dish highlights the freshness of seasonal vegetables and the versatility of fish, making it a favorite for weeknight dinners and special occasions alike. With various adaptations across regions, it has gained popularity for its ease of preparation and flavorful profile.

AmericanUSmain
45 min
medium
4 servings
Servings4
3 tablespoons olive oil
2 tablespoons tomato paste
3 cloves garlic
1 teaspoon paprika
1 lb fish fillets
1 cup bread crumbs
2 medium potatoes
2 cups tomatoes (chopped)
1 medium onion
1 cup bell peppers (sliced)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Add oil, tomato paste, garlic, and all the spices in a bowl and mix.

2

Spread the sauce on the pre-washed, cleaned fish.

3

Dip the fish in bread crumbs (or regular flour).

4

Add greaseproof paper to the baking tray and add the fish.

5

Add potatoes, tomatoes, onions, and peppers to the remaining sauce and mix.

6

Pour it all into the tray.

7

Bake in the preheated oven for 20 or 25 minutes at 250 degrees Celsius.

8

Don't forget to check after 20 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

baking dishskilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilk

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