Creamy Soup | How To Make Creamy Vegetable Soup | Starters and Soups | Simply Jain

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vegetable broth

🥗Healthier: water + herbs

💰Cheaper: water

Water is cost-effective and can be flavored with herbs.

Add around 1 cup of cabbage to the pot.

Add 1/2 cup of French beans.

Stir in 1 teaspoon of green chilies.

Pour in 1 glass of water.

Pressure cook this for around 5 whistles.

After 5 whistles, open the pressure cooker.

Grind the mixture until smooth and then strain it to make the soup.

In a separate bowl, take 1 cup of milk and allow it to come to a boil.

Add around 1/2 cup of white sauce to the milk.

Add around 1/2 cup of cream cheese, which has been microwaved for 1 minute.

Stir in the vegetable stock.

Add 1 teaspoon of salt and 1 teaspoon of pepper.

Finally, add 1 cup of blanched broccoli and French beans after giving it a boil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens