This Soup is the Most Creamy Vegetable Soup You'll Ever Have

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vegetable broth

🥗Healthier: water + herbs

💰Cheaper: water

Water is cost-effective and can be flavored with herbs.

Heat a large pot over medium-high heat.

Add 2 tablespoons of salted butter and 1 teaspoon of olive oil to the pot until bubbly.

Add 1/2 cup of chopped white onions, 1 cup of chopped carrots, and 1/2 cup of chopped celery; stir and cook for a few minutes until softened but not browned.

Add 1 tablespoon of minced garlic and stir.

Add 1 cup of chopped green beans, 1 cup of chopped mushrooms, 1 cup of chopped broccoli florets, and 1 cup of corn; stir well and sauté for about 3 minutes.

Add 2 tablespoons of flour, 1 teaspoon of oregano, and 1 teaspoon of thyme; stir and cook for about a minute to cook the flour.

Pour in 4 cups of milk and 2 cups of chicken broth; stir and bring to a boil.

Reduce heat and let simmer uncovered for 6 to 7 minutes until thickened and vegetables are tender.

Season with salt and black pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens