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HOW TO MAKE CREAMY VEGETABLE SOUP | Warm and comforting soup for the rainy days

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Recipe Information

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Video-Specific Recipe

Creamy Vegetable Soup

Cultural Context

Creamy Vegetable Soup has its roots in Indian cuisine, where a variety of vegetables are often combined to create hearty, comforting dishes. This soup reflects the Indian tradition of using seasonal produce and spices to enhance flavors. It is commonly enjoyed as a light meal or starter, and modern variations may include different spices or proteins, making it a versatile dish loved by many.

IndianINmain
45 min
easy
4 servings
Servings4
1 cup carrots
1 cup green beans
1 cup broccoli
1 cup celery
1 medium onion
3 cloves garlic
1 cup shiitake mushrooms
1 cup butter mushrooms
2 tablespoons olive oil
1 cup heavy cream
1 cup evaporated milk
2 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vegetable broth

🥗Healthier: water + herbs

💰Cheaper: water

Water is cost-effective and can be flavored with herbs.

1

Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a pan over medium heat until melted.

2

Add chopped onion and sauté for about 1 minute until softened.

3

Add chopped carrots, celery, garlic, green beans, and broccoli; stir to combine.

4

Add 2 tablespoons of all-purpose flour and 1 teaspoon of dried thyme; mix well.

5

Pour in 1/4 cup of heavy cream and then add evaporated milk; stir to combine.

6

Season with salt and black pepper to taste; adjust seasoning as necessary.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

large potimmersion blendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Vegetable Cream SoupMixed Vegetable Soup

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