Easy Food's creamy vegetable soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vegetable broth

🥗Healthier: water + herbs

💰Cheaper: water

Water is cost-effective and can be flavored with herbs.

Add 3 peeled and chopped carrots, 2 chopped celery sticks, 1 chopped onion, and 1 peeled and chopped potato to a large saucepan.

Cover the vegetables with 1 liter of vegetable stock and bring it to a boil.

Reduce the heat, cover with a lid, and let it simmer for about 30 minutes until the vegetables are tender.

Use a hand blender to puree the mixture until it's completely smooth, or transfer to a standing blender in batches, covering with a tea towel to let some steam escape.

If desired, strain the mixture through a sieve to remove any remaining lumps before returning it to the saucepan.

Stir in 120 ml of cream and season with salt and pepper.

Heat the soup through again before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens