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The Best CHIPA MUFFINS Recipe You'll Ever Taste 😋

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Camila Made
Camila Made
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Recipe Information

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Chipa Muffins

Cultural Context

Chipa muffins, originating from Paraguay, are a delightful twist on traditional chipa, a cheese bread made with manioc flour. These muffins are often enjoyed as a snack or breakfast item, reflecting the country's rich culinary heritage. Today, they have gained popularity beyond Paraguay, with variations appearing in different Latin American countries.

PYPYsnack
6 servings
Servings4
250 g yuca starch
4 oz avocado oil
8 oz whole milk
100 g Parmesan cheese
1 large egg
1 teaspoon kosher salt
½ tablespoon anise seeds
1

Preheat the oven to 400°F (200°C). Grease a 12-cup nonstick muffin pan with cooking spray and set aside. Set aside 2 tablespoons of parmesan cheese for sprinkling on top.

2

In a small bowl, crack the egg and transfer it to a blender. Add the remaining ingredients except the yuca starch and blend for 1 minute. Then add the yuca starch and blend until the mixture is smooth, about 3 minutes.

3

Fill each muffin cup about ¾ full with the batter. Sprinkle the reserved parmesan cheese on top. Bake for 20 minutes, or until the muffins are puffed and golden.

4

Remove from the oven and carefully unmold the cheese muffins while still hot. Serve immediately.

Equipment Needed

12-cup nonstick muffin panblender

Dietary

gluten-free

Allergens

milkeggs

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