The Best CHIPA MUFFINS Recipe You'll Ever Taste 😋
Recipe Information
Chipa Muffins
Cultural Context
Chipa muffins, originating from Paraguay, are a delightful twist on traditional chipa, a cheese bread made with manioc flour. These muffins are often enjoyed as a snack or breakfast item, reflecting the country's rich culinary heritage. Today, they have gained popularity beyond Paraguay, with variations appearing in different Latin American countries.
Preheat the oven to 400°F (200°C). Grease a 12-cup nonstick muffin pan with cooking spray and set aside. Set aside 2 tablespoons of parmesan cheese for sprinkling on top.
In a small bowl, crack the egg and transfer it to a blender. Add the remaining ingredients except the yuca starch and blend for 1 minute. Then add the yuca starch and blend until the mixture is smooth, about 3 minutes.
Fill each muffin cup about ¾ full with the batter. Sprinkle the reserved parmesan cheese on top. Bake for 20 minutes, or until the muffins are puffed and golden.
Remove from the oven and carefully unmold the cheese muffins while still hot. Serve immediately.
Equipment Needed
Dietary
Allergens
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