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Jelly Flan Whole Eggs Recipe | Leche Gulaman Recipe | Cream Custard Jelly

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Recipe Information

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Video-Specific Recipe

Leche Flan

Cultural Context

Leche Flan, a traditional Spanish dessert, is a rich custard topped with caramel. It has deep roots in Spanish and Latin American cuisine, often served on special occasions and family gatherings. The dish has evolved into various regional versions, with each culture adding its unique twist, making it a beloved treat worldwide.

ESESdessert
6 servings
Servings4
5 medium eggs
1 can Evaporated Milk Big
390grams Condensed Milk
1 tsp Vanilla
4 cups Water
3/4 cup Sugar
1 pack Mr Hat Gulaman Yellow
1 cup Sugar
1/2 cup Water
1

Mix eggs, evap, condensed and vanilla. Set aside.

2

Heat off: Dissolve sugar and gulaman in water.

3

Boil #2 in medium heat.

4

Turn heat off, slowly add #1.

5

Boil for 5 minutes.

6

Transfer to molds. Let set and chill.

Allergens

milkeggs
Local Name: Leche Flan

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