Blåbärsbullar: Swedish Blueberry Buns with Pastry Cream!

Heat milk in a saucepan until warm, about 110°F.

Dissolve yeast in warm milk and let sit for 5 minutes until frothy.

In a large bowl, combine flour, sugar, salt, cinnamon, and nutmeg.

Add melted butter, eggs, and the yeast mixture to the dry ingredients.

Mix until a soft dough forms, then knead on a floured surface for 5-7 minutes.

Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Preheat oven to 375°F and line a baking sheet with parchment paper.

Roll out the dough on a floured surface into a rectangle.

Spread blueberries evenly over the dough, leaving a border around the edges.

Sprinkle lemon zest and vanilla extract over the blueberries.

Roll the dough tightly into a log and slice into 12 equal pieces.

Place the slices cut-side up on the prepared baking sheet.

Cover and let rise for another 30 minutes.

Bake in preheated oven until golden brown, about 15-20 minutes.

Remove from oven and let cool slightly before dusting with powdered sugar.

Equipment Needed

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