Stir Fry Snow Peas and Shrimp | Simple Thai Recipe

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option while chicken is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola is more economical.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is a common pantry item.

Cut the red bell pepper into thin slices.

Smash the garlic or cut it into thin slices; use 1 clove if it's large, or more if desired.

Snap the ends off the snow peas to remove the tough parts.

Heat 1 teaspoon of cooking oil in a high heat pan.

Add garlic to the pan and stir until it turns brown and fragrant.

Add shrimp to the pan and cook both sides until halfway done before adding vegetables.

Add snow peas to the pan and cook for 1-2 minutes.

Add a little bit of water to create a sauce if desired.

Add 1/2 teaspoon of soy sauce, 1/2 teaspoon of sugar, and 1 teaspoon of oyster sauce.

Finally, add the sliced red bell pepper and stir everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens