MASARAP AT MASUSTANSYANG ULAM | MONGOLIAN STYLE PORK AND VEGGIES

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner and pork shoulder is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier thickener, while potato starch is usually cheaper.

Marinate pork strips in soy sauce, garlic, salt, and pepper.

Heat cooking oil in a large skillet over medium-high heat.

Add marinated pork to the skillet and stir-fry until browned.

Remove pork from the skillet and set aside.

In the same skillet, add onion, carrot, string beans, and mung beans.

Stir-fry vegetables until tender.

Return pork to the skillet with vegetables.

Add oyster sauce, sugar, and water, stirring to combine.

Thicken sauce with cornstarch mixed in water, cooking until glossy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens