How to Make Perfect Meat Cutlets | Veal Recipe | Georgian

kuti cheese

🥗Healthier: feta cheese

💰Cheaper: mozzarella

Feta provides a similar tangy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is leaner while pork is often less expensive.

bread rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain adds fiber; white bread is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

Prepare the filling by mixing ground veal with finely chopped onions, garlic, cilantro, parsley, and spices until well combined.

Form the mixture into patties.

Heat vegetable oil in a skillet over medium-high heat.

Cook the patties for about 4-5 minutes on each side, or until cooked through and golden brown.

Remove the patties from the heat and let them rest for a few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens