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How to make Authentic Chimichurri - The #1 Steak Sauce!

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Pitmaster X
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Recipe Information

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Video-Specific Recipe

Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).

ArgentinianARother
15 min
easy
4 servings
Servings4
100 ml olive oil
30 ml red wine vinegar
0.5 teaspoon table salt
0.5 teaspoon ground pepper
1 clove garlic
3 tablespoons parsley
1 tablespoon dried oregano
1 teaspoon chili flakes

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

1

Add 100 ml of olive oil to a jar.

2

Add 30 ml of red wine vinegar to the jar.

3

Add 0.5 teaspoon of table salt and 0.5 teaspoon of ground pepper to the jar and mix.

4

Finely slice 1 clove of garlic and add it to the jar.

5

Remove the stalks from parsley and chop 3 tablespoons of parsley, then add to the jar.

6

Add 1 tablespoon of dried oregano and 1 teaspoon of chili flakes to the jar.

7

Mix all ingredients in the jar and let sit for at least 1 hour, preferably 2 hours or overnight.

Cooking Techniques

choppingmixing

Equipment Needed

jarknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chimichurri Sauce

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