Vereshchaka | Ukrainian cuisine | Ievgen Klopotenko - Chef from Ukraine

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

Cut pork ribs into small pieces.

Turn on the pan and add olive oil.

Add the pork ribs to the pan and cook for a few minutes on each side until browned.

Add minced garlic to the pan and cook for a few more minutes until fragrant.

Transfer the browned ribs and garlic to a baking tray.

Sprinkle a lot of oregano over the ribs.

Pour in about 2 glasses of quas.

Season with salt.

Place the baking tray in the oven at 180 degrees Celsius for half an hour.

Check if the meat is tender and easily separates from the bone.

To make a sauce, combine butter and flour in the liquid from the ribs, whisking carefully due to heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary