How Vienna's BEST Krapfen is made & how to eat it without getting it all over yourself
Recipe Information
Krapfen
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Meet Mario, the baker at Groissböck, who will show how Krapfen are made.
Mix all the ingredients together to form the dough, described as giving it a massage.
After mixing, place the dough in the fermentation room to rise.
Fry the Krapfen, baking them on each side two times.
Fill the Krapfen with vanilla filling, demonstrated by Jake.
Discuss how to eat Krapfen without making a mess, focusing on positioning the jam hole in front of the mouth.
Spice Level:
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