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Simply and Fluffy Fried Twisted Donuts Recipe [How to Make Krapfen]

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Recipe Information

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Video-Specific Recipe

Krapfen

AustrianATdessert
120 min
medium
12 servings
Servings4
500 g of flour
30 g of sugar
30 g of butter
50 g of milk
100 ml of water
zest of 1/2 lemon
1 sachet of vanillin (0.5 g)
10 g of fresh yeast
1 egg
1 yolk
5 g of salt
1

In a bowl, combine flour, sugar, and salt.

2

In a separate bowl, dissolve fresh yeast in warm water and add it to the dry ingredients.

3

Add melted butter, milk, lemon zest, vanillin, egg, and yolk to the mixture.

4

Knead the dough until smooth and elastic, then let it rise until doubled in size.

5

Once risen, shape the dough into twisted donuts.

6

Fry the donuts in hot oil until golden brown.

Spice Level:

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