Zigerkrapfen von Andreas Caminada | GaultMillau Schweiz

cottage cheese

🥗Healthier: ricotta

💰Cheaper: cream cheese

Ricotta provides a similar texture with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing dairy.

Mix flour, salt, yeast, and sugar in a bowl.

Add melted butter and milk to the mixture.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough and let it rise for about 1 hour until fluffy.

Roll out the dough to about 2 mm thick.

Cut the dough into squares.

Heat oil to 180°C (356°F) for frying.

Fry the squares until golden brown, moving them in the oil.

Remove from oil and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens