HOW TO MAKE CASSAVA ESPESYAL WITH LESS INGREDIENTS|5 INGREDIENTS ONLY|EASY TO MAKE|CASSAVA CAKE

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness while reducing sugar content.

grated coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened flakes provide similar texture without added sugar.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances flavor and is dairy-free.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter or oil.

In a large bowl, combine grated cassava, coconut milk, condensed milk, evaporated milk, and white sugar.

Mix until well combined and smooth in texture.

Pour the cassava mixture into the prepared baking dish.

For the topping, mix together evaporated milk, condensed milk, coconut milk, and white sugar, then pour over the cassava mixture.

Bake in the preheated oven for 45-60 minutes until golden brown and firm.

Check doneness by inserting a toothpick; it should come out clean.

Remove from the oven and let cool for a few minutes.

Cut into squares and serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens