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BIZCOCHOS OF CAYAMBE

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Leandro The Walker
Leandro The Walker
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Recipe Information

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Video-Specific Recipe

Bizcochos de Cayambe

Cultural Context

Originating from the town of Cayambe in Ecuador, Bizcochos de Cayambe are a beloved traditional biscuit often enjoyed with cheese and hot chocolate. These biscuits are known for their unique flavor, thanks to the inclusion of anise seeds, and are a staple during local festivities and family gatherings. Today, they are enjoyed throughout Ecuador and have found their way into the hearts of many outside the country as well.

EcuadorianECdessert
45 min
medium
6 servings
Servings4
3 cups all-purpose flour
1 cup unsalted butter
1 cup granulated sugar
4 large eggs
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons vanilla extract
1 tablespoon anise seeds
1/2 cup milk
1/2 cup powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can provide a vegan alternative, while egg substitutes can be more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean adds richness, while essence is typically more cost-effective.

1

Fresh bizcochos are taken out of the oven.

2

The bizcochos are described as golden crunchy bread sticks that melt in your mouth.

3

They are suggested to be enjoyed by dipping them in hot chocolate.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Cayambe BiscuitsCayambe Cookies

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