5 MUST TRY Singapore NOODLES!🇸🇬 Singapore Street Food Noodle Tour w/ Paul Foster of Singapore SOCIAL

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining flavor.

prawns

🥗Healthier: tofu

💰Cheaper: fish

Tofu is a plant-based alternative and more affordable.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles offer more fiber.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami without fish allergens.

Prepare the pork ribs by marinating with soy sauce, garlic, and pepper for 30 minutes.

Heat a large pot over medium heat and add marinated pork ribs.

Brown the ribs for 5-7 minutes until fragrant.

Add chicken stock to the pot and bring to a boil.

Reduce heat and simmer for 1 hour until the ribs are tender.

In a separate pot, cook the egg noodles according to package instructions; drain and set aside.

In the last 10 minutes of simmering, add prawns to the broth until they turn pink.

Stir in fish sauce and chili paste to taste.

To serve, place noodles in bowls and ladle the broth with pork ribs and prawns over them.

Garnish with bean sprouts, spring onions, and coriander.

Squeeze lime juice over each bowl before serving.

Cooking Techniques

Spice Level:

Allergens