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Crema di melanzane | Il babaganoush

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La ricetta di Marco
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Recipe Information

Recipe Available
Video-Specific Recipe

Cream of Eggplant

Cultural Context

Originating from Southern Italy, Cream of Eggplant is a beloved dish that showcases the region's rich agricultural heritage. Traditionally served as a side or appetizer, it highlights the versatility of eggplants, a staple in Mediterranean cuisine. Today, variations exist worldwide, with many adapting the recipe to include local ingredients or preferences, making it a global favorite.

ItalianITside
45 min
medium
4 servings
Servings4
350/400 gr melanzana
Succo di mezzo limone
Mezzo spicchio aglio
1 cucchiaino di burro di arachidi
1 cucchiaio paprika dolce
Sale
pepe
prezzemolo
olio evo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Prepare the eggplant by cooking it in the microwave until soft.

2

Once cooked, scoop out the flesh of the eggplant and place it in a bowl.

3

Add the lemon juice, minced garlic, peanut butter, sweet paprika, salt, pepper, parsley, and extra virgin olive oil to the bowl.

4

Blend or mash the mixture until smooth and creamy.

5

Serve on bread or with crunchy vegetables.

Cooking Techniques

roastingsautéingblending

Equipment Needed

microwave

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

dairy

Also Known As

Melanzane alla CremaCreamed Eggplant
Local Name: Crema di Melanzane

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