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Crema di melanzane per bimby TM6 TM5 TM31 TM21

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
9.7K views👍 285
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Video ricette bimby

Recipe Information

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Video-Specific Recipe

Cream of Eggplant

Cultural Context

Originating from Southern Italy, Cream of Eggplant is a beloved dish that showcases the region's rich agricultural heritage. Traditionally served as a side or appetizer, it highlights the versatility of eggplants, a staple in Mediterranean cuisine. Today, variations exist worldwide, with many adapting the recipe to include local ingredients or preferences, making it a global favorite.

ItalianITside
45 min
medium
4 servings
Servings4
300 g di acqua
100 g di aceto di vino bianco
30 g di olio e.v.o.
700 g di melanzane
mezzo spicchio d'aglio senz'anima
sale, origano e pepe nero q.b.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Prepare the melanzane by cutting them into pieces.

2

In a cooking appliance, combine the water, white wine vinegar, olive oil, and the prepared melanzane.

3

Add the garlic, salt, oregano, and black pepper to taste.

4

Cook the mixture until the melanzane are tender and the flavors meld together.

Cooking Techniques

roastingsautéingblending

Equipment Needed

bimby

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freedairy-freenut-free

Allergens

dairy

Also Known As

Melanzane alla CremaCreamed Eggplant
Local Name: Crema di Melanzane

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