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CONSERVA DI CREMA DI MELANZANE E NOCI

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
17K views👍 731
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TizianaManiInPasta

Recipe Information

Recipe Available
Video-Specific Recipe

Cream of Eggplant

Cultural Context

Originating from Southern Italy, Cream of Eggplant is a beloved dish that showcases the region's rich agricultural heritage. Traditionally served as a side or appetizer, it highlights the versatility of eggplants, a staple in Mediterranean cuisine. Today, variations exist worldwide, with many adapting the recipe to include local ingredients or preferences, making it a global favorite.

ItalianITside
45 min
medium
4 servings
Servings4
1 kg di melanzane
Olio d'oliva
Pepe nero
Basilico fresco
1 spicchio d'aglio
3-4 pomodorini
Mezza cipolla
50 gr. di noci
Sale

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Cut the eggplants and salt them to remove excess moisture.

2

Sauté the garlic and onion in olive oil until fragrant.

3

Add the eggplants and cook until softened.

4

Stir in the cherry tomatoes, black pepper, and fresh basil.

5

Add the walnuts and mix well.

Cooking Techniques

roastingsautéingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Melanzane alla CremaCreamed Eggplant
Local Name: Crema di Melanzane

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