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AMI LE MELANZANE? Fai questa Ricetta del Babaganoush alla Chef Max Mariola

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Max Mariola
Chef Max Mariola
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Recipe Information

Recipe Available
Video-Specific Recipe

Cream of Eggplant

Cultural Context

Originating from Southern Italy, Cream of Eggplant is a beloved dish that showcases the region's rich agricultural heritage. Traditionally served as a side or appetizer, it highlights the versatility of eggplants, a staple in Mediterranean cuisine. Today, variations exist worldwide, with many adapting the recipe to include local ingredients or preferences, making it a global favorite.

ItalianITside
45 min
medium
4 servings
Servings4
Melanzane
Pane Carasau
Limone
Basilico
Cipollotto fresco
Pomodorini di diversi colori
Aglio
Menta
Aceto di vino bianco
Parmigiano di pecora
Sale
Pepe
Olio e.v.o. Toscano "I Tattoli"

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Arrostire le melanzane in forno.

2

Preparare i pomodorini.

3

Friggere il pane carasau fino a doratura.

4

Marinare le melanzane con gli ingredienti selezionati.

5

Impiattare il composto di melanzane e decorare con pomodorini e erbe.

Cooking Techniques

roastingsautéingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Melanzane alla CremaCreamed Eggplant
Local Name: Crema di Melanzane

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