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Ricetta: Crema di melanzane per crostini al MICROONDE!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Un Babbo in cucina con Simone Volpi

Recipe Information

Recipe Available
Video-Specific Recipe

Cream of Eggplant

Cultural Context

Originating from Southern Italy, Cream of Eggplant is a beloved dish that showcases the region's rich agricultural heritage. Traditionally served as a side or appetizer, it highlights the versatility of eggplants, a staple in Mediterranean cuisine. Today, variations exist worldwide, with many adapting the recipe to include local ingredients or preferences, making it a global favorite.

ItalianITside
45 min
medium
4 servings
Servings4
2 melanzane
1 spicchio aglio
Peperoncino Q.b.
2 rametti timo
Sale Q.b.
Olio EVO Q.b.
100 gr. ricotta fresca

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Cut the eggplants and place them in a microwave-safe dish.

2

Add minced garlic, chili, thyme, salt, and a drizzle of olive oil.

3

Cover the dish and microwave until the eggplants are soft.

4

Blend the mixture until smooth and creamy.

5

Stir in the ricotta cheese until well combined.

Cooking Techniques

roastingsautéingblending

Equipment Needed

microwaveblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Melanzane alla CremaCreamed Eggplant
Local Name: Crema di Melanzane

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