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Insalata anguria e feta - La ricetta estiva più improbabile che c'è

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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A Tavola col Nutrizionista

Recipe Information

Recipe Available
Video-Specific Recipe

Cream of Eggplant

Cultural Context

Originating from Southern Italy, Cream of Eggplant is a beloved dish that showcases the region's rich agricultural heritage. Traditionally served as a side or appetizer, it highlights the versatility of eggplants, a staple in Mediterranean cuisine. Today, variations exist worldwide, with many adapting the recipe to include local ingredients or preferences, making it a global favorite.

ItalianITside
45 min
medium
4 servings
Servings4
1 slice of watermelon
50g feta cheese
some olives
onion to taste
a drizzle of oil

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Take a slice of watermelon.

2

Add feta cheese, olives, and onion to taste.

3

Drizzle with oil and serve.

Cooking Techniques

roastingsautéingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Melanzane alla CremaCreamed Eggplant
Local Name: Crema di Melanzane

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